After winnings second place in Masterchef Portugal 2015, Ann-Kristin went to study at Le Cordon Bleu and opened with her contacts from the fashion industry a modern catering company that has been responsible for many events in the luxury sector. She has become known for being a triple-threat; Chef, Food Designer and Food Photographer.
Today, Ann-Kristin make personalized caterings, demos and workshops for the most exclusive brands in the world where her dishes are both delicious flavor-wise and a stunning works of art which she believes is the only way to eat. Beautiful, tasty food. No matter the occasion; whether it’s for a private client and homey food, or for the most exclusive and luxurious premium event.